●Today, let’s talk about three methods of oil extraction: cold pressing, hot pressing, and medium-temperature pressing, and explain each clearly. Cold pressing is the most straightforward. The oilseed does not undergo preheating treatment and is placed directly into the oil press. Repeating the pressing two to three times usually extracts the oil completely. Hot pressing, […]
●Let me introduce the small-scale edible oil refining unit – a compact system designed to enhance the quality of crude oil.This equipment is used to refine raw oils, such as peanut oil, rapeseed oil, tea seed oil, soybean oil, sunflower seed oil, flaxseed oil, and other crude vegetable oils. It effectively removes impurities and undesirable
●Hey everyone, are you confused about the processing steps of hot-pressed edible oil? Is dephosphorization, hydration, and dehydration a must-have or just a redundant step? Today, we’re spelling it all out—no fluff, just practical, actionable info.First, the key takeaway: Whether you need to dephosphorize depends entirely on the roasting temperature of your raw materials. For
Hot-Pressed Edible Oil: A Must-Know on Dephosphorization, Hydration, and Dehydration Read More »
●Recently, we’ve received many questions from newbies: I’m starting an oil mill for the first time—how do I pick an oil press? Hydraulic or screw? Truth be told, there’s no one-size-fits-all machine; the best choice depends on your specific needs.For new buyers, the first factor to weigh is: what raw materials will you be pressing?
How to Choose Between Hydraulic Oil Presses and Screw Oil Presses? Read More »
